Sodium Alginate |
|
|---|---|
| Category : | Excipients |
| CAS No. : | 9005-38-3 |
| Synonyms : | Sodium Alginate |
| Assay : | 90.8% to 106.0% |
| Mol. Formula : | C5H7O4COONa |
| Specification : | USP |
| Appearance : | White or yellowish-brown powder |
| Grade : | Pharma grade |
| Application : | Sodium Alginate is often used in the pharmaceutical industry and food industry as a thickening agent (for sauces, salad dressings, thickening fruit drinks, etc.), stabilizer (in ice cream), film-forming agent (for sandwich cakes, frozen fish, meat, etc. to prevent water penetration, candy anti-adhesive packaging, fruit preservation) and water-holding agent (for frozen products and dairy products frozen sweets), etc. |
| Packaging Details : | 25Kgs/Bag |
| Delivery Detail : | 1-2 weeks |
| Storage : | Keep away from sunlight, sealed in dry place. |
| Shelf life : | 2 Years |