| Category : |
Excipients |
| CAS No. : |
8002-43-5 |
| Synonyms : |
Lecithin |
| Mol. Formula : |
C42H80NO8P |
| Appearance : |
Yellow to brown, With the peculiar odor of soy lecithin, no abnormal odor, Viscous liquid |
| Grade : |
Pharma grade |
| Application : |
Soy Lecithin, or lecithin, is commonly used to hold emulsions together. Lecithin is a very common ingredient in packaged foods because it is such a great emulsifier and stabilizer. It's also the main reason egg yolks work so well to stabilize mayonnaise, aiolis, and sauces like Hollandaise. |
| Packaging Details : |
200 Kgs/Iron Drum |
| Delivery Detail : |
1-2 weeks |
| Storage : |
Keep away from sunlight, sealed in dry place. |
| Shelf life : |
1 year |
