Vanillin |
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|---|---|
| Category : | |
| CAS No. : | 121-33-5 |
| Synonyms : | Vanillin |
| Mol. Formula : | C8H8O3 |
| Assay : | Not less than 99.5% |
| Appearance : | White to slightly yellow crystals, crystalline powder |
| Grade : | Food Grade |
| Application : | Vanillin is a major flavor component of vanilla, known for its pleasant aromatic taste and scent. It's an organic compound, specifically a phenolic aldehyde, with the chemical formula C8H8O3. While naturally extracted from vanilla beans (Vanilla planifolia), vanillin is also commonly produced synthetically or through biofermentation. |
| Packaging Details : | 25 Kg/ Drum |
| Delivery time : | 1-2 weeks |
| Storage : | Sealed, protect from light |
| Shelf life : | 2 years |