Sodium Stearoyl Lactylate |
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|---|---|
| Category : | |
| CAS No. : | 25383-99-7 |
| Synonyms : | SSL |
| Mol. Formula : | C24H45NaO6 |
| Assay : | Total Lactic Acid: 23% to 34%; Sodium: 3.5% to 5% |
| Certificates and Documents : | Halal, Kosher |
| Appearance : | Ivory powder |
| Grade : | Food grade |
| Application : | Sodium stearoyl lactylate (SSL) is an emulsifier and dough conditioner commonly used in baked goods to improve texture, volume, and shelf life, and is also used in other food products like desserts and beverages. Derived from lactic acid and stearic acid, it functions as a humectant and helps fat-in-water emulsions. It is considered safe for consumption, though its powder form can be slightly irritating if inhaled. |
| Packaging Details : | 25Kg/Bag |
| Delivery time : | 1-2 weeks |
| Storage : | Sealed, protect from light |
| Shelf life : | 1 year |