| Application : |
Isomalt is a versatile sugar substitute used in sugar-free confections, baked goods, chocolates, and pharmaceuticals, prized for its stability, low calorie count, and non-caramelizing properties, making it ideal for detailed cake decorating (like pulling, blowing, sculpting) and creating clear, sugar-like decorations (gems, windows) that resist humidity. Its applications range from hard candies and chewing gum to lozenges, toothpaste, and edible glues for gingerbread houses, offering bulk and sweetness without tooth decay. |
