D-Allulose powder |
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|---|---|
| Category : | Excipients |
| CAS No. : | 551-68-8 |
| Synonyms : | Allulose; D-Allulose; D-Psicose |
| Mol. Formula : | C6H12O6 |
| Assay : | ≥ 98.0% |
| Appearance : | Powdery or granular, no visible foreign matter to the naked eye |
| Application : | D-Allulose powder is a low-calorie, "rare sugar" used as a 1:1 sugar replacer in food and beverages, providing ~70% of the sweetness of sucrose with minimal calories (~0.2–0.4 kcal/g) and no blood sugar spike. It is prized for its functional, sugar-like texture, ability to brown via the Maillard reaction, and lack of aftertaste, making it ideal for baking, dairy, and low-carb, keto, or diabetic-friendly |
| Packaging Details : | 25Kgs/Bag |
| Delivery time : | 1-2 weeks |
| Storage : | Store in a Tightly Sealed Container Away from Heat and Direct Light, and in a Cool Dry Place. |
| Shelf life : | 2 years |