| Category : |
Excipients |
| CAS No. : |
551-68-8 |
| Synonyms : |
Allulose Syrup; D-Allulose Syrup; D-Psicose Syrup |
| Mol. Formula : |
C6H12O6 |
| Assay : |
≥ 95.0%(based on dry matter) |
| Specification : |
Syrup |
| Appearance : |
Viscous transparent liquid, free of extraneous foreign matter visible to the naked eye |
| Application : |
D-Allulose syrup is a low-calorie, rare sugar sweetener used as a functional, 1:1 sugar replacement in foods and beverages. It provides similar texture, browning (Maillard reaction), and mouthfeel to sucrose while offering anti-obesity and anti-hyperglycemic properties. Key uses include baking, frozen desserts, beverages, and confectioneries |
| Packaging Details : |
1.3 MT/IBC Tank |
| Delivery time : |
1-2 weeks |
| Storage : |
Store in a Tightly Sealed Container Away from Heat and Direct Light, and in a Cool Dry Place. |
| Shelf life : |
1 year |
