Acid Protease |
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|---|---|
| Category : | Culture Media, Enzyme etc |
| CAS No. : | N/A |
| Synonyms : | Acid Protease; Protease |
| Activity : | Activity of enzyme ≥800000u/g |
| Certificates and Documents : | Halal, Kosher, ISO |
| Appearance : | Yellow powder |
| Application : | Acid protease is an enzyme that breaks down proteins into smaller peptides and amino acids in acidic environments (typically optimal at pH 2.0 to 5.0). Common examples include stomach pepsin and microbial enzymes derived from fungi like Aspergillus niger, which are widely used in brewing, alcohol fermentation, food processing, and animal feed. |
| Packaging Details : | 25Kg/ Drum |
| Delivery Detail : | 1-2 weeks |
| Storage : | Preserve in well-closed containers |
| Shelf life : | 1 year |